Spinach Artichoke Dip

Submitted by Cara

2 8oz pkgs creme cheese, softened
1 frozen pkg spinach, thawed
1 can quartered artichoke hearts
6 oz fresh grated parmesan cheese (the tub in the specialty cheese area already grated)
16 oz jar mayonnaise (REAL mayo)
garlic salt (I like a lot and this is the ingredient that makes it better than other recipes, I think)
dill

Mix all ingredients and spread in pie plate, top with dill and bake for 20-30 minutes (or until bubbly and a little golden on edges). Serve with bread, crackers or chips.