Submitted by Julie W
3 pkg (8oz.) cream cheese (room temperature)
12 to 16 oz. crabmeat (or chopped shrimp or combination)
3 garlic cloves, crushed (or the chopped garlic from a jar)
1/2 c. mayonaise
2 tsp. dry mustard
1/4 c. white wine
2 to 3 tsp. powdered sugar
1 medium onion, chopped fine
1/4 tsp. cayenne
salt & pepper to taste
chopped chives for garnish
drizzle with sweet & sour sauce
Mix all together and bake at 350 degrees until melted and bubbly. Use tortilla chips or wheat thins to dip. You can find wonton wrappers in the produce section of the grocery store and quickly fry them in oil, drain and dip.
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