Sunday, August 19, 2007

Sangria

Submitted by Angela

1.5 liters dry red wine
1.5 liters Jose Cuervo Gold Margaritas
lemon & lime slices
sliced seedless grapes

Optional - 1 cup orange juice to this

Mix and refrigerate for approx. 2 hours. Serve with ice. Makes about 20-24 servings.

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