Joann Dip

Submitted by Angela

2 packages cream cheese (I used light)
1 jar of your favorite salsa ( I used El Fenix)
Approx. 2 cups shredded cheddar, jack or Mexican cheese

Soften cream cheese in microwave and spread in a 9x13 pan. Cover with a layer of salsa, then sprinkle with cheese to cover. Heat in oven or microwave until cheese is completely melted.