Submitted by Heather
1 Angel food cake cut into squares
2 small boxes of instant pistachio pudding
6 Heath bars crushed
1 large Cool Whip
Put ½ cake cubes in 9x11 pan, top with 1 box pudding prepared per directions on box. Cover with ½ cool whip, top with ½ Heath Bars. Repeat. Cover and refrigerate. Best if made the day before serving.
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