Submitted by Heather
18 oz of caramel apple dip (usually in produce section of grocery store)
½ cup vanilla yogurt
1/8 teaspoon of ground cinnamon
1/3 cup chopped pecans, toasted (350 degrees for 7-15 minutes)
Mix all BUT pecans, chill. Add pecans just before serving with sliced fruit or shortbread cookies.
***Sounds like a good ice cream topping ?!?!
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