Submitted by Aunt Bonnie (recipe from her mother-in-law)
1 large can pineapple (crushed) - drain juice and reserve
1 8-oz pkg of Philadelphia Cream Cheese
1 bag of miniature marshmallows
Make a paste of the cream cheese and pineapple juice. Add pineapple and marshmallows. Let stand 3 hours or longer. Top with whipped topping and serve.
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