Submitted by Mary
A favorite recipe for any party – looks like it is fancy and took lots of time & effort but really easy to make. Comes from a Pillsbury Crescent cookbook.
Prep Time: 10 minutes (ready in 50 minutes)
Makes: 12 servings
1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
1 round (8 oz) nature Brie cheese
1 egg, beaten
48 water crackers or baguette French bread slices
Heat oven to 350 degrees F. Unroll dough and separate crosswise into 2 sections; press dough into 2 squares, firmly pressing perforations to seal. Place cheese round on center of 1 dough square. With small cookie or canapé cutter, cute 1 shape from each corner of remaining dough square; set cutouts aside. Place dough square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on ungreased cookie sheet. Brush dough with egg. Arrange dough cutouts on top; brush with egg.
Bake 20-24 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 15 minutes. Serve warm with crackers.
You can wrap the Brie in crescent dough up to 2 hours in advance; cover with plastic wrap and refrigerate until baking time
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