Avocado Fruit Salad

Submitted by Angela

1 20 oz. Can crushed pineapple in juice (drain and reserve juice)
1 c. olive oil
3/4 c. white wine vinegar
2 cloves minced garlic
4 T. chopped fresh basil
3 avocados ( peeled & sliced or cut into chunks)
3 oranges (peeled and sectioned) *I used 6 clementines instead.

In a small container with lid, place juice, oil, vinegar, garlic and basil. Close lid and shake vigorously. Arrange avocado and oranges on a platter or bowl. Spoon crushed pineapple over the top and drizzle with vinaigrette. Serves 10-12.