Submitted by Cara
1 pkg broccoli slaw
8 chopped green onions
1 pkg ramen noodles- crush
1/3 cup sunflower seeds
1 cup slivered almonds
I like to toast the ramen noodles, sunflower seeds and almonds lightly and keep separate until ready to serve to really bring out the flavor and crunch.
Mix the marinade together and pour over top of slaw- DO NOT STIR. let sit in fridge for 2 hours then stir before serving. Alternately, mix the dressing separately (I like using a mason jar) and then shake well, pour and mix over slaw mixture before serving..
1 cup mayo
1/3 cup sugar
3 T. red wine vinegar
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