Submitted by Kendall
8 oz cream cheese (softened, room temp)
16 oz real mayonaise
1 pkg frozen chopped spinach, thawed and drained
1/2 pkg ranch dressing/dip mix
Mix all ingredients together well, I use my electric mixer to get it really smooth. Chill at least two hours, overnight is best. Serve with crackers (wheat thins), rye bread (bread bowl), carrots.
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